Culture-Magazine | 12 NEW RESTAURANTS IN CHENNAI | Culture-Magazine.com

12 NEW RESTAURANTS IN CHENNAI YOU NEED TO CHECK OUT AT LEAST ONCE

Culture-Magazine | 12 NEW RESTAURANTS IN CHENNAI | Culture-Magazine.com

Aside from the attractive beaches and the humid climate, Chennai can be recognized for its authentic South Indian food. Lemon rice, tamarind rice, idli, dosa. The list is never-ending! Anyone who’s had it is going to tell you that it is robust!

But there’s more to the Chennai delicacies than just South Indian food. There are quite a lot of multi-cuisine restaurants which have lately come up in the city and they certainly warrant a visit. And we’ve got found the best of the lot for you.

Here’s a list of 12 new restaurants in Chennai that you must most likely check out at least as soon as:

1. The English Tea Room

Pastel-colored walls and furniture give this place an awfully British appeal which is why it can be ideal for having meaningful conversations or enjoying a rainy day with tea and nibbles.

Place: 17, Kasturi Ranga Road, Alwarpet, Chennai

Meal for 2: Rs900

We recommend: Baked Jacket Pockets, Assortments of tea, Sticky Toffee Pudding

2. Prive Restaurant

Stylish interiors, an innovative menu and all-in-all a nice place for a family dinner trip. Oh, and it’s pure vegetarian too!

Place: 14, Rajasekaran street, R K Salai, Mylapore, Chennai

Meal for 2: Rs1200

We recommend: Pepper Malai Paneer Tikka, Godzilla Garlic, Mommy’s Choice Soup

3. Hamsa

With its incredible silver cutlery and walls that look like paintings, you’ll feel like you’re dining at a palace. The meals are pure vegetarian and it tastes extremely good.

Place: 40, B. Ramachandra Adithanar Road, 4th main road, Gandhi Nagar, Adyar, Chennai

Meal for 2: Rs1800

We recommend: Paneer Saunfiya, Kamal Kadi Kofteh

4. Flavours Of Lalgudi

If you need to try authentic Tamil cuisine then this is the place you should go. You’ll love the drawings on the walls as much as the meals here.

Place: 64, CP Ramaswamy Road, Alwarpet, Chennai

Meal for 2: Rs850

We recommend: Rasam Rice, Poriyal, Lalgudi Dhum Halwa

5. The Velveteen Rabbit

Elegant interiors, innovative meals, and amazing drinks – it’s bought everything which you can ask for. And more!

Place: 57, 2nd main road, RA Puram, Chennai

Meal for 2: Rs2100

We recommend: Pepperoni and Fresh Fig Pizza, Zucchini Fries, Vegetable Cigars

6. Paradise

Yes, they’ve totally delicious biryani this side of the nation as well. You are not able to ever have enough of it, it’s that good!

Place: 392, Anjali Devi Towers Kandanchavadi, Perungudi, Chennai

Meal for 2: Rs500

We Recommend: Biryani, Biryani, and more Biryani

7. Cafe Toastie Express

A train-themed cafe. Different and Nice. And the meals is lip-smacking. What’s more? It won’t burn a hole in your pocket.

Place: 32, 1st ground, Nelson Manickam Road, Aminijikarai, Chennai

Meal for 2: Rs550

We recommend: Anything and everything

8. Kapao

That is your ultimate fast meals joint in Chennai. And it can be grime low-priced! Where else would you get tasty pasta for Rs90?

Place: 5/1, Mullai Nagar, 1st road (opposite SRM university) , Ramapuram, Chennai

Meal for 2: Rs250

We recommend: Panini, Momos, White Sauce Pasta

9. Bazaar – All Day Diner

This place serves food for the period of the day and night. The Indianized decor gives the place a very rich, rustic and contemporary appeal and the tasty meals simply provides to it.

Place: Grand by GRT hotels, 120, Sir Thyagaraya road, T. Nagar, Chennai

Meal for 2: Rs2000

We recommend: Bhai Biryani

10. Cafe Arabica

Have you noticeable these really pretty-looking decorated cakes? Have you wondered the place to search out them? Well, this place has so many of those. And the shakes and savoury meals are delicious as well.

Place: 3, E Block, 3rd Avenue, Anna Nagar East, Chennai

Meal for 2: Rs700

We recommend: Grilled Chicken Burger, Assorted Variety of Shakes, Cakes

11. Kitchen 21

Unlimited and delicious meals. What more do you want? Head to Kitchen 21 right now!

Place: 21, Opposite MRF building, Thousand Lights, Greams Road, Chennai

Meal for 2: Rs800

We recommend: Buffet

12. Steam & Whistles

Now who wouldn’t want posh interiors and lip-smacking food for a decent cost? Plus the ceiling has an entirely unique appeal. Do look up!

Place: Grand by GRT hotels, 120, Sir Thyagaraya road, T. Nagar, Chennai

Meal for 2: Rs1500

We recommend: Dimsum Basket, Chicken Lemon Satay

I’m coming, Chennai!

Related Post :

20 AREAS FROM THE HARRY POTTER SERIES YOU CAN ACTUALLY VISIT. PACK YOUR TRUNKS & GET GOING!

THIS SPECIAL CHAI MADE IN LUCKNOW MAKES A SPOON STAND IN THE CENTRE OF THE GLASS MAGICALLY!

Culture-Magazine | THANK THE PORTUGUESE FOR ALOO | Culture-Magazine.com

HERE’S WHY YOU SHOULD THANK THE PORTUGUESE FOR THAT ALOO ON YOUR TIKKI

Culture-Magazine | THANK THE PORTUGUESE FOR ALOO | Culture-Magazine.com

Why potatoes? Well, my friend you seem to have underestimated your mother’s favourite root/vegetable. And we’re about to throw some mighty tips concerning the starch root your means. Let’s just say batata vadas and aloo chaats would’ve certainly not made it to our tummies if we weren’t colonised by means of the Europeans and made friends with the Portuguese.

2008 was celebrated because the International Year of the Potato, and with good reason.

We’re now not just pronouncing it; potatoes happen to be the most consumed tuber or root across the world. In fact, just last year, an epic 36 crore tonnes of potatoes were harvested all over the world. In 2012, India was the 2nd largest producer of potatoes following China and there is a good reason why Shimla has the headquarters of the Central Potato Research Institute to keep a keen eye on the potatoes within the nation. All given that, up to 85% of the whole plant is edible, it may be farmed where land is limited, labour abundant and climate no longer so conducive. However enough of this technical mumbo jumbo. Naturally, the world loves potatoes and we’re first in line.

The tuber finds its origins in South America, dating back to what would be 10,000 years.

Despite the fact that, there is not any exact archaeological record of the tubers that have been preserved to pinpoint exactly the history of the food, the earliest proven tuber stays are dated back to 2500 BC in Peru. Nevertheless, it was in the 16th century that European sailors who travelled to the Andes to fetch silver, got here again with ‘gold’. And potatoes went viral across the food network.

The sailors back with maize and potatoes for their trip across seas and ended up planting the tuber within the British Isles.

And the Brits fucking adored it. They went so gaga over the root that quickly it became probably the most consumed food item in their inventory they usually just had to carry it around with them on their missions to take over the rest of the world. By way of early 17th Century, the Europeans had helped potatoes diffuse throughout Asia, panning across China, India and many, many other areas.

But the Indians only really took to the meals when the Portuguese shared it with our colonies.

Such was the trend for potatoes that by the time the British had colonised India, the Portuguese would be their main suppliers of the root and in India, the Europeans had been their main customers, kind of refusing to share it with the common people. I assume the old Portuguese colonialists like potato peddlers of their time, teaching the common Indian folk tips on how to farm the food, dealing under the table and all that jazz.

The first Indian potato farms were planted on the terraced slopes of Dehradun, around 1830.

The late Dr. K T. Achaya documented in his book ‘A Historical Dictionary of Indian Food’ that potatoes in India were first accepted only by Europeans after which by the Muslims. Nevertheless, it used to be the Dutch that quite introduced the culture of potatoes to India, helping us plant a few of our first ever potato farms for local consumption. And that my friends are why you know them as batata in these days; the Portuguese/Spanish word for the tuber.

Four centuries, a colonisation and 8 regional centres of the Central Potato Research Institute later, India now has over 1,200 potato varieties and have produced 40 high yielding ones. Apart from which, we are part of the global group that is sequencing the genome of the potato, which has 12 chromosomes and 840 million alphabets in its DNA sequence. I’m no longer too certain what all this implies, but it surely sounds like our potatoes are bloody delicious, and the best in the world.

East or West, India’s batatas are the best.

Related Post :

THIS RESTAURANT HELPS YOU GET THE SUPERB SHOT OF YOUR FOODS WITH SPECIAL PLATES & EQUIPMENT

DELHI’S 1ST TAP-YOUR-BEER GASTROPUB IS NOW OPEN & IT’S THE LATEST HANGOUT SPOT