Showing posts with label Diabetes. Show all posts
Showing posts with label Diabetes. Show all posts

Wednesday, 31 August 2016

Culture-Magazine | DIABETES LINKED TO MEMORY DECLINE | Culture-Magazine.com

DIABETES LINKED TO MEMORY DECLINE IN OLDER ADULTS

Culture-Magazine | DIABETES LINKED TO MEMORY DECLINE | Culture-Magazine.com


Older adults with poorly controlled diabetes could struggle with what’s referred to as episodic memory, the potential to consider specific events experienced recently or long ago, a research suggests. Researchers examined results from a series of four memory tests done from 2006 to 2012 for 950 older adults with diabetes and 3,469 elderly folks without the disease.
The individuals who had diabetes and accelerated blood sugar performed worse in the first round of memory tests at the start of the research and in addition experienced a bigger decline in memory function via the end of the study. “We think that the combination of diabetes and high blood sugar raises the probabilities of a number of health issues,” mentioned lead study author Colleen Pappas, an aging researcher at the University of South Florida in Tampa. “Our research brings awareness to the probability that worsening memory could also be one of them,” Pappas added by email.
While the study doesn’t discover why this could occur, it’s viable that increased blood sugar damages brain cells that transmit messages in the hippocampus, a part of the brain involved in memory, Pappas mentioned. At the start of the study, when individuals were about 73 years old on average, they all received blood tests that measure average blood sugar levels. This so-called hemoglobin A1c test measures the percent of hemoglobin – the protein in red blood cells that includes oxygen – that’s coated with sugar, with readings of 6.5 percent or above-signaling diabetes. The individual without diabetes had average A1c levels of 5.6, regarded a normal or healthy range. However, the diabetics had average A1c levels of 6.7, putting them at extended risk of complications from the disease.
Researchers additionally did memory tests using immediate and delayed word recalls to assess changes in brain function over time. Higher A1c levels had been associated with lower scores on that first memory test and a steeper decline in scores over time, researchers note in the Journal of Epidemiology and Community Health. Higher A1c levels in the individuals with diabetes, nonetheless, defined most of that organization.
One limitation of the research is that researchers only checked A1c once, at the start of the study, the authors note. That makes it hard to say how shifts in blood sugar over time might have affected any changes in memory. Researchers additionally lacked data on medications people took to manage blood sugar, which makes it complex to assess whether memory lapses perhaps averted in sufferers who took medications designed to control diabetes, the authors also point out.
However, the findings suggest that preserving blood sugar levels in a healthy range may help maintain memory efficiency over time, mentioned Dr. Joe Verghese, director of the Montefiore-Einstein Center for the Aging Brain in New York. “sufferers with diabetes can experience several brain changes that enhance over time such as shrinkage of areas involved in memory and thinking as well as harm to blood vessels supplying the brain,” Verghese, who wasn’t involved in the study, stated via e-mail. “Higher blood sugar levels may be detrimental to brain health even in older adults who don’t meet formal criteria for diabetes but are in the gray zone.” Individual with diabetes also need to be aware that even if their blood sugar is well managed, they’re still at elevated risk for memory problems and impairments in cognitive function, stated Mark Espeland, a researcher at Wake woodland School of Medicine in Winston-Salem, North Carolina. The best defense is avoiding diabetes in the first place, Espeland, who wasn’t involved in the research, mentioned via e-mail. “Taking steps to decrease one’s risk for diabetes is crucial to maintaining a healthy brain,” Espeland stated. “These steps include an active lifestyle and avoiding obesity.”

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Monday, 22 August 2016

Culture-Magazine | GALLSTONE DISEASE INCREASE HEART DISEASE | Culture-Magazine.com

GALLSTONE DISEASE MAY INCREASE HEART DISEASE CHANCE

Culture-Magazine | GALLSTONE DISEASE INCREASE HEART DISEASE | Culture-Magazine.com


Individuals with a history of gallstone illness may increase the chance of coronary heart disease, reveals a study.
Gallstone disease is a hardened deposit within the fluid in the gallbladder — a small organ under the liver.
The findings revealed that a history of gallstone illness was linked with a 23 percent increased the chance of growing coronary heart disease. “Our results endorse that patients with gallstone illness should be monitored closely based on a careful evaluation of both gallstone and coronary heart disease risk factors,” stated Lu Qi, Professor at Tulane University in Louisiana, US.
Coronary heart disease occurred more often with a history of gallstone sickness due to the fact that of the shared risk factors, including diabetes, obesity, high cholesterol, high blood pressure and poor diet.
Gallstones additionally impact bile acid secretion, which has been related heart disease risk factors.
In addition, the increase chance used to be similar between women and men.
Individuals with a history of gallstone illness who had been in any other case healthy — were not obese, diabetic or had high blood pressure — had a higher risk of coronary heart disease than participants who had these conditions.
Additionally, gut microbiota has been involving cardiovascular disease.
“Sufferers with gallstones even have abnormal abundance and metabolism in their gut microbiota”, Qi noted, within the paper published in the journal Arteriosclerosis, Thrombosis and Vascular Biology.
For the study, the team performed a meta-analysis of 7 studies inclusive of a total of 8,42,553 participants and 51,123 cases of coronary heart disease. A separate study of 2,69,142 individuals from 3 different studies, used to be also performed to analyse the connection between the history of gallstones and the development of coronary heart disease.


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Tuesday, 16 August 2016

Culture-Magazine | REPLACE SUGARY DRINK | Culture-Magazine.com

REPLACE SUGARY DRINK WITH WATER TO CUT OBESITY

Culture-Magazine | REPLACE SUGARY DRINK | Culture-Magazine.com



Replacing one little calorie-laden sugary soda with water could significantly help reduce body weight as well as help overall health, says a Study. The findings confirmed that drinking additional calories against sugary beverages like soda, energy drinks, and sweetened coffee can increase a chance of weight gain and obesity, as well as Type two diabetes and cardiovascular disease.
“Despite what number of servings of sugar-sweetened beverages you drink, replacing even just one serving can be of advantage,” stated Kiyah J. Duffey from Virginia Tech University, Blacksburg in the US.
Swapping one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water might reduce daily calories and the prevalence of obesity in natives that consume sugary drinks.
“We discovered that people who consumed one serving of sugar-sweetened beverages per day, replacing that drink with water lowered the percent of calories coming from drinks from 17 to 11 percent,” Duffey further.
Even individuals who consumed more sugary drinks per day could still benefit from water replacement, dropping a number of calories coming from beverages to less than 25 percent of their daily caloric consumption, the researchers stated within the paper published in the journal Nutrients. Higher calorie drinks, corresponding to sweetened soda and high-fats milk, were associated with diets rich in red and processed meats, refined grains, sweets, and starch, in step with a 2015 review study.
Lower-calorie drinks, such as water and unsweetened coffee and tea, were associated with replacement diets rich in fruits, veggies, whole grains, fish, and poultry.
Diet drinks are also healthier opportunities to sugary drinks, explained Duffey, however, another study has proven that folks who drink water over low-calorie alternatives still tend to consume more fruits and greens, have reduced blood sugar, and are better hydrated.


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